Mushu’s Congee is a rice porridge dish that serves as a throwback to a scene from the famous Disney movie Mulan. Disney Dreamlight Valley recognizes this, even including the bacon-and-egg smile on top. However, learning how to recreate this five-star dish is certainly challenging, especially if you’re unfamiliar with the real-world meal. If you’re interested in learning more, continue reading to discover how to make Mushu’s Congee in Disney Dreamlight Valley.
How to Make Mushu’s Congee in Disney Dreamlight Valley
Below is the complete recipe for making Mushu’s Congee in Disney Dreamlight Valley:
- Rice: Purchase from the Goofy Staff in the Glade of Trust. If you plant your own crops, you’ll have to wait 50 minutes for them to grow.
- Eggs: Buy from the Chez Remy pantry for 220 Star Coins.
- Mushrooms: Forage wild mushrooms in the Glade of Trust or use an upgraded watering can to get rid of large purple mushrooms.
- Garlic: Harvest wild herb plants in the Forest of Valor. You can also check the Frozen Realm for these plants.
- Ginger: Harvest wild herb plants in the Forgotten Lands.
With all five items on hand, bring them to a cooking pot and toss them in to make your congee dish.
Related: How to Make Kronk‘s Spinach Puffs in Disney Dreamlight Valley
Unlike many recipes in this game, you’ll have to have nearly every region unlocked to get each ingredient. In particular, you’ll have to venture through the Glade of Trust, Forest of Valor, and the Forgotten Lands, which also requires you to open up Sunlit Plateau.
Disney Dreamlight Valley is available to play on PC, Nintendo Switch, Xbox One, Xbox Series X/S, and PlayStation platforms through the official website. If you’re interested in learning more about the game, check out How to Make Ranch Salad. If you’d rather see the complete list of every cooking recipe in the game, be sure to read through our Disney Dreamlight Valley Cooking Guide.
